because the sole cake

Why does the cake sola?

If you have had the experience of making a cake and it has sole, you know how frustrating it can be. After all, who doesn’t like a cute and well baked cake? In this blog, we will explore the possible reasons why a cake can release and how to avoid this problem. Come on!

1. Incorrect ingredients

One of the main reasons for a sole cake is the use of incorrect ingredients. It is important to follow the recipe to the letter, using the correct measures and indicated ingredients. Substitutions can change the texture and the final result of the cake.

2. Overdue or wrong yeast

yeast is responsible for making the cake grow. If it is overdue or if the amount used is wrong, the cake may release. Be sure to use fresh yeast and the amount indicated in the recipe.

3. Inadequate Mixture

The way ingredients are mixed can also influence the outcome of the cake. It is important to follow the instructions of the recipe, mixing the ingredients in the correct order and avoiding excess mixing. Mixing too much can develop the gluten of flour, resulting in a sole cake.

4. Oven temperature

The oven temperature is critical to the success of the cake. If it is too low, the cake can release. Check that your oven is calibrated correctly and preheat it before placing the cake to bake.

5. Cooking time

Baking the cake for the correct time is essential. If the cake is too long in the oven, it can release. Use a toothpick to check that the cake is baked. If it comes out clean, it’s ready!


There are several reasons why a cake can release. From incorrect ingredients to errors in the mixture and cooking time. Following the tips mentioned on this blog, you will be better prepared to prevent your cake from release. Remember that practice leads to perfection, so don’t give up and continue to perfect your skills in the kitchen. Good appetite!

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