What to serve in a wedding

Introduction

One of the most important moments in a couple’s life is marriage. And one of the groom’s concerns is the choice of the menu for the reception. After all, we need to please all the guests and ensure that everyone leaves satisfied. In this blog, let’s talk about what to serve in a wedding, from the main dishes to the delicious desserts.

Main dishes

The main dishes are the highlight of the menu of a wedding. It is important to offer options that please all tastes and dietary restrictions. Some examples of main dishes that can be served are:

1. Filet mignon with wood sauce;
2. Grilled salmon with passion fruit sauce;
3. Chicken stuffed with cheese and ham;
4. Pasto Pesto Sauce;
5. Mushroom risotto.

FOLLOWINGS

In addition to the main dishes, it is important to offer side dishes that complement the chosen options. Some examples of side dishes are:

• White Rice;
• Puree of potatoes;
• Grilled vegetables;
• Green Salad;
• Farofa.

Desserts

Desserts are the final touch of a good wedding menu. It is important to offer various options to please all palates. Some dessert options are:

• Lemon Pie;
• condensed milk pudding;
• Gourmet Brigadier;
• Tiramisù;
• Ice Cream of various flavors.

Drinks

Drinks are also an important part of a wedding menu. It is important to offer alcoholic and non -alcoholic options to serve all guests. Some drink options are:

• red, white and rosé wines;
• Champagne;
• cocktails;
• Soft drinks;
• Mineral Water.

FINAL CONSIDERATIONS

When choosing the wedding menu, it is important to take into account the profile of the guests and also the style of the party. It is always good to count on the help of a professional specializing in events to ensure that everything goes perfect. We hope this blog has helped you have some ideas of what to serve in a wedding. We wish a wonderful and delightful wedding!