What to serve with Canjiquinha?

Canjiquinha is a typical dish of Brazilian cuisine, made with crushed white corn. It is a delicious and nutritious option for several occasions. But, you may be wondering: what to serve with the Canjiquinha? In this blog, we will give you some side dishes that combine perfectly with this dish. Check it out!

FOLLOWINGS FOR CANJIQUINHA

1. Pork: Canjiquinha is even more tasty when served with pork. You can opt for ribs, loin or even sausage. The contrast between the creamy texture of Canjiquinha and the succulent meat is simply irresistible.

2. Chicken: Another accompaniment option is the chicken. You can prepare a soaked or grilled chicken to serve with the Canjiquinha. The chicken brings a light flavor and complements the dish very well.

3. Sausage: sausage is a classic follow -up of canjiquinha. You can choose between the pepperoni sausage or the Tuscan sausage, for example. Just fry or bake the sausage and serve with the canjiquinha.

4. Cabbage: The braised cauliflower is a traditional monitoring of Canjiquinha. It brings a slightly bitter flavor that perfectly matches the creaminess of Canjiquinha. Just sauté the cabbage with garlic and olive oil and serve over the canjiquinha.

5. Torresm: Torresm is a crispy and tasty accompaniment to Canjiquinha. It adds a different texture to the plate and combines very well with the taste of white corn. Just fry the crack until it is very crispy and serve with the canjiquinha.

Conclusion

Canjiquinha is a versatile and delicious dish that can be accompanied by several options. Pork, chicken, sausage, kale and pork rinds are just some side dishes that match the hominy perfectly. Try different combinations and discover your favorite. Good appetite!